Lemon Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (160掳C).
• STEP 2.In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.
• STEP 3.In a separate bowl, beat the cream cheese, sugar, lemon juice, and lemon zest until smooth and creamy.
• STEP 4.Add the eggs one at a time, beating well after each addition. Pour the filling over the crust in the springform pan.
• STEP 5.Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
• STEP 6.Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
• STEP 7.Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before serving.
• STEP 8.Garnish with fresh lemon slices before serving.

Cooking Tips

• Make sure to use room temperature cream cheese for a smooth and creamy filling.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door while baking.
• For a stronger lemon flavor, you can add more lemon zest or a few drops of lemon extract to the filling.

Storage and Serving

• Serve the cheesecake chilled.
• Store any leftovers in the refrigerator for up to 5 days.
• To freeze the cheesecake, wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months.