Lemon And Passionfruit Cheesecake Recipe

This lemon and passionfruit cheesecake is a tropical twist on a classic dessert. The tangy combination of lemon and passionfruit creates a refreshing and vibrant flavor profile. The creamy cheesecake filling is complemented by a buttery biscuit crust, adding a delightful crunch to each bite. Topped with a drizzle of passionfruit sauce, this cheesecake is a perfect balance of sweet and tart.

4.4
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Vegdiet
3hr total
3hr Prep
3hr total
3hr Prep
Lemon And Passionfruit Cheesecake
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Ingredients for Lemon And Passionfruit Cheesecake Recipe

  • 1/4 cup Crushed Biscuits
  • 0.06 cup Melted Butter
  • 0.38 Packages Cream Cheese, Softened
  • 0.13 cup Sugar
  • 0.03 cup Fresh Lemon Juice
  • 0.13 tablespoon Lemon Zest
  • 0.06 cup Passionfruit Pulp
  • 0.13 teaspoon Vanilla Extract
  • 0.38 Eggs
  • as required Passionfruit Sauce, For Drizzling

Directions: Lemon And Passionfruit Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and grease a springform pan.
  • STEP 2.In a mixing bowl, combine the crushed biscuits and melted butter. Press the mixture into the bottom of the prepared pan.
  • STEP 3.In a large bowl, beat the cream cheese until smooth. Add the sugar, lemon juice, lemon zest, passionfruit pulp, and vanilla extract. Mix until well combined.
  • STEP 4.Add the eggs one at a time, mixing well after each addition. Pour the filling over the crust in the pan.
  • STEP 5.Bake for 45-50 minutes, or until the center is set and the edges are slightly golden. Remove from the oven and let cool completely.
  • STEP 6.Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled with a drizzle of passionfruit sauce.

Cooking Tips

  • For the passionfruit pulp, you can use fresh passionfruit or store-bought passionfruit pulp.
  • To extract passionfruit pulp, cut the fruit in half and scoop out the seeds and juice.
  • To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.

Storage and Serving

  • Store the cheesecake in the refrigerator, covered, for up to 5 days.
  • Serve chilled for the best flavor and texture.
  • Drizzle additional passionfruit sauce over individual slices for extra tanginess.
Nutrition
value
270
calories per serving
18 g Fat5 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    < 1mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp