Lemon Cheesecake Mousse Recipe

Recipe By Slurrp

Lemon cheesecake mousse is a light and creamy dessert that combines the tangy flavor of lemon with the richness of cream cheese. This no-bake dessert is made by whipping together cream cheese, lemon juice, powdered sugar, and whipped cream until smooth and fluffy. It is then chilled to set and served with a dollop of whipped cream and a sprinkle of lemon zest for an extra burst of citrus flavor.

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Ingredients for Lemon Cheesecake Mousse Recipe

  • 1.33 ounce Cream Cheese, Softened
  • 1/25 cup Lemon Juice
  • 0.17 cup Powdered Sugar
  • 0.17 cup Heavy Cream, Whipped
  • as required Whipped Cream, For Garnish
  • as per your need Lemon Zest, For Garnish

Directions: Lemon Cheesecake Mousse Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat together cream cheese, lemon juice, and powdered sugar until smooth.
  • STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 3.Gently fold the whipped cream into the cream cheese mixture until well combined.
  • STEP 4.Divide the mousse into serving glasses and refrigerate for at least 2 hours or until set.
  • STEP 5.Before serving, garnish with a dollop of whipped cream and a sprinkle of lemon zest.

Cooking Tips

  • Make sure the cream cheese is softened at room temperature for easier mixing.
  • You can adjust the amount of lemon juice and powdered sugar to suit your taste.
  • For a smoother texture, you can strain the lemon juice before adding it to the mixture.

Storage and Serving

  • Store the mousse in the refrigerator in an airtight container for up to 3 days.
  • Serve chilled as a light and refreshing dessert.
  • You can also layer the mousse with crushed graham crackers or fresh berries for added texture and flavor.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp