Lemon Myrtle Cheesecake Recipe

Recipe By Slurrp

Indulge in the unique flavors of this lemon myrtle cheesecake. The creamy and velvety texture of the cheesecake is enhanced by the subtle citrus notes of lemon myrtle. The crust, made with crushed biscuits and melted butter, adds a delightful crunch to each bite. This cheesecake is a refreshing and aromatic dessert that will leave you wanting more.

4.1
24 Rating -
Rate
Vegdiet
6hr total
6hr Prep
6hr total
6hr Prep
Lemon Myrtle Cheesecake
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ingredients serve

Ingredients for Lemon Myrtle Cheesecake Recipe

  • 0.33 cup Crushed Biscuits
  • 0.08 cup Melted Butter
  • 1/2 Packages Cream Cheese, Softened
  • 0.17 cup Sugar
  • 0.17 tablespoon Lemon Myrtle Powder
  • 1/25 cup Fresh Lemon Juice
  • 0.17 teaspoon Vanilla Extract
  • 1/2 Eggs
  • as required Fresh Lemon Slices Or Powdered Sugar, For Garnish

Directions: Lemon Myrtle Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and grease a springform pan.
  • STEP 2.In a mixing bowl, combine the crushed biscuits and melted butter. Press the mixture into the bottom of the prepared pan.
  • STEP 3.In a large bowl, beat the cream cheese until smooth. Add the sugar, lemon myrtle powder, lemon juice, and vanilla extract. Mix until well combined.
  • STEP 4.Add the eggs one at a time, mixing well after each addition. Pour the filling over the crust in the pan.
  • STEP 5.Bake for 45-50 minutes, or until the center is set and the edges are slightly golden. Remove from the oven and let cool completely.
  • STEP 6.Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled and enjoy the unique flavors of lemon myrtle.

Cooking Tips

  • Lemon myrtle powder can be found in specialty stores or online. If unavailable, you can substitute with lemon zest.
  • For a smoother texture, strain the lemon juice before adding it to the filling.
  • To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.

Storage and Serving

  • Store the cheesecake in the refrigerator, covered, for up to 5 days.
  • Serve chilled for the best flavor and texture.
  • Garnish with fresh lemon slices or a dusting of powdered sugar for an extra touch.
Nutrition
value
328
calories per serving
22 g Fat6 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp