Guilt Free Lemon Cheesecake Recipe

Recipe By Tarla Dalal

Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore This guilt-free lemon cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter. The sugary topping of lemon sauce is avoided, and instead the cream cheese is flavoured naturally with lemon juice and lemon rind, resulting in a pleasing yet peppy cheesecake. Serve yourself a small portion, and savour your treat.

4.1
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Guilt Free Lemon Cheesecake
plan
Bookmark

ingredients serve

Ingredients for Guilt Free Lemon Cheesecake Recipe

  • 0.17 cup Coarsely crushed digestive biscuits
  • 0.33 teaspoon Melted low-fat butter
  • 0.17 Recipe low-fat cream cheese
  • 0.08 cup Low-fat hung curds
  • 1/25 cup Powdered sugar
  • 0.17 teaspoon Lemon juice
Nutrition
value
60
calories per serving
2 g Fat1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal