Tambdi rassa kombdi (agri masala) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it rest for 30 minutes.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown on all sides.
• STEP 4.In a separate pan, dry roast the spices for the Agri masala - coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and dry red chilies. Grind them into a fine powder.
• STEP 5.Add the Agri masala powder to the chicken and mix well. Cook for a few minutes.
• STEP 6.Add tomato puree, tamarind pulp, and water. Mix everything together.
• STEP 7.Cover the pan and let the chicken simmer on low heat until it is cooked through and the flavors are well blended.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or bhakri.
• STEP 9.Cooking Tips: Adjust the spice level according to your preference. You can also add coconut milk for a creamier texture. For a more authentic taste, use a traditional iron pan for cooking.

Cooking Tips

• Adjust the spice level according to your preference.
• You can also add coconut milk for a creamier texture.
• For a more authentic taste, use a traditional iron pan for cooking.

Storage and Serving

• Tambdi Rassa Kombdi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving. It tastes even better the next day as the flavors develop.
• Serve hot with steamed rice or bhakri (sorghum flatbread).