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Ragda prawn masala Recipe

Recipe By Konika bardhan

#Sunanda It is very tasty and chaat recipe for evening snacks or dinner menu .Its available in street food also in bengal .

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Non Vegdiet
47minstotal
47m.total
Ragda prawn masala
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Ingredients for Ragda prawn masala Recipe

  • 125 gram Yellow peas
  • 1 Pieces Medium size onion
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • 1/2 g Big Size tomato
  • 1/2 tbsp Cumin
  • 1/2 tbsp Cumin powder
  • 1/2 tbsp Coriander powder
  • 1 tbsp Salt
  • 1/2 tbsp Turmeric powder
  • 25 gm Prawn
  • 1/2 Pieces Potato
  • 1/2 tsp Kasmiri red chili powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Coriander leaves
  • 1/2 cup Mustard oil
  • 1/2 tbsp Suger
  • 1/2 tbsp Garam masala powder

Directions: Ragda Prawn Masala Recipe

  • STEP 1.At first fry all prawns in musterd oil then cut the potato in small pieces and slice the onion.Then boil yellow peas and potato in pressure cooker in 2 whistle.Then hit another pan and hot musterd oil add cumin seeds Then add onion slice and fry until brown.After that add garlic,ginger paste and chopped tomatoes ,red chili powder,kasmiri chili powder,cumin powder, coriander powder now fry in medium flame .Then add boil potato and yellow peas and again fry .when it dry then add some water and fried prawns and boil for 5 mints with cover.After 5 min open cover add suger and garam masala powder when its thick transfer into bowl .Now ready your Ragda prawn curry decorate with onion slice and coriander leaves.Enjoy your dish in evening chaat or with roti in dinner.
Nutrition
value
218
calories per serving
4 g Fat17 g Protein26 g Carbs20 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    26g
  • Fiber
    20g

MacroNutrients

  • Carbs
    26g
  • Protein
    17g
  • Fiber
    20g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    428mg
  • Iron
    12mg
  • Vitamin A
    3921mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    222mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    128mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Konika bardhan