Tamago Kake Gohan Recipe

Recipe By Slurrp

Tamago Kake Gohan is a traditional Japanese dish made with rice, raw egg, and soy sauce. It is a simple and comforting meal often enjoyed for breakfast or as a quick and easy snack. The raw egg is mixed into hot rice, creating a creamy and rich texture. The soy sauce adds a savory umami flavor to the dish. Tamago Kake Gohan is a popular dish in Japan and is loved for its simplicity and deliciousness.

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Ingredients For Tamago Kake Gohan Recipe

Directions : Tamago Kake Gohan Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
790
calories per serving
8 g Fat22 g Protein155 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 22 g Protein
  • 155 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    155 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    10 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    2 mg
  • Phosphorus
    396 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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