Kung Pao Shrimp Recipe

Ingredients For Kung Pao Shrimp Recipe

• 0.75 cup Low sodium chicken broth
• 1 tablespoon Oyster sauce
• 1 tablespoon Hoisin sauce
• 2 teaspoon Chinese black vinegar or plain rice vinegar
• 2 teaspoon Toasted sesame oil
• 1.5 teaspoon Cornstarch
• 1 pound Large shrimp, peeled and deveined
• 1 tablespoon Dry sherry or chinese rice cooking wine
• 2 teaspoon Soy sauce
• 3 Garlic cloves, minced
• 2 teaspoon Grated fresh ginger
• 3 tablespoon Vegetable oil
• 0.5 cup Dry roasted peanuts
• 1.5 teaspoon Dried red pepper flakes
• 0.5 inch 1 red bell pepper, stemmed, seeded, and cut into
• 3 Green onions, sliced thin