I can't tell you how many times i wrote/called/labeled this recipe as "kung fu shrimp. " i blame those jackie chan v8 juice commercials. whatever it's supposed to be called, it sure is good. i guess.
2 teaspoon Chinese black vinegar or plain rice vinegar
2 teaspoon Toasted sesame oil
1.5 teaspoon Cornstarch
1 pound Large shrimp, peeled and deveined
1 tablespoon Dry sherry or chinese rice cooking wine
2 teaspoon Soy sauce
3 Garlic cloves, minced
2 teaspoon Grated fresh ginger
3 tablespoon Vegetable oil
0.5 cup Dry roasted peanuts
1.5 teaspoon Dried red pepper flakes
0.5 inch 1 red bell pepper, stemmed, seeded, and cut into
3 Green onions, sliced thin
Nutrition value
616
calories per serving
34 g Fat39 g Protein37 g Carbs7 g FiberOther
Current Totals
34 g Fat
39 g Protein
37 g Carbs
7 g Fiber
MacroNutrients
Carbs
37 g
Protein
39 g
Fiber
7 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
164 mg
Iron
4 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
449 mg
Selenium
55 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
