I can't tell you how many times i wrote/called/labeled this recipe as "kung fu shrimp. " i blame those jackie chan v8 juice commercials. whatever it's supposed to be called, it sure is good. i guess.
2 teaspoon Chinese black vinegar or plain rice vinegar
2 teaspoon Toasted sesame oil
1.5 teaspoon Cornstarch
1 pound Large shrimp, peeled and deveined
1 tablespoon Dry sherry or chinese rice cooking wine
2 teaspoon Soy sauce
3 Garlic cloves, minced
2 teaspoon Grated fresh ginger
3 tablespoon Vegetable oil
0.5 cup Dry roasted peanuts
1.5 teaspoon Dried red pepper flakes
0.5 inch 1 red bell pepper, stemmed, seeded, and cut into
3 Green onions, sliced thin
Nutrition value
616
calories per serving
34 g Fat39 g Protein37 g Carbs7 g FiberOther
Current Totals
34 g Fat
39 g Protein
37 g Carbs
7 g Fiber
MacroNutrients
Carbs
37 g
Protein
39 g
Fiber
7 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
164 mg
Iron
4 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
449 mg
Selenium
55 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment