Kung Pao Shrimp Recipe
Recipe By Hy-Vee
Our kung pao shrimp will put any chinese takeout to shame Make sure you remove the dried red chiles before enjoying
4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Shrimp Recipe
- 5 ounce Peeled, deveined large raw shrimp
- 2 Green onions
- 2 teaspoon Hy vee canola oil
- 2.50 Thin slices fresh ginger
- 1/2 C. of hy vee short cuts tricolor bell pepper strips
- 0.13 C. of hy vee dry roasted unsalted peanuts
- 5 Dried red chiles
- 0.38 C. of culinary tours kung pao sauce
Nutrition
value
value
588
calories per serving
25 g Fat37 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein37g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium166mg
- Iron4mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B123mcg
- Vitamin C126mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus446mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee