Kung Pao Shrimp Lo Mein Recipe
Recipe By I Wash You Dry
Noodles + me = happiness. Lo mein has got to be my favorite chinese dish. Coming in at a close second is anything kung pao. Why not combine the two? I've made you one tasty kung.
4
12 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Shrimp Lo Mein Recipe
- 0.17 pound Raw shrimp, de veined, peeled, tails off
- 0.83 teaspoon White sugar, divided
- 1/2 tablespoon Rice wine vinegar, divided
- 0.08 cup Soy sauce, divided
- 0.33 tablespoon Sriracha hot sauce, divided
- 0.33 tablespoon Fish
- 1/25 cup Water
- 0.17 tablespoon Sesame oil
- 0.21 cup Chicken
- 0.33 tablespoon Cornstarch
- 1.33 ounce Chinese egg noodles, uncooked
- 0.17 teaspoon Vegetable oil
- 1/2 Cloves garlic, minced
- 0.33 teaspoon Chopped ginger
- 0.17 inch 3 green onions, cut into
- 0.17 Red bell pepper, sliced
- 1.67 Mushrooms, sliced
- 0.17 cup Snow peas
- 0.08 cup Peanuts
- 1.33 Dried chile peppers, found in mexican isle
Nutrition
value
value
553
calories per serving
19 g Fat32 g Protein60 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs60g
- Fiber6g
MacroNutrients
- Carbs60g
- Protein32g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium142mg
- Iron3mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B121mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus373mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry