Grilled Kung Pao Shrimp Recipe

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A quick, spicy marinade prepares shrimp for the grill in this chinese-style treatment.

3.9
23 Rating -
Rate
20minstotal
10minsPrep
5minsCook
20m.total
10m.Prep
5m.Cook
Grilled Kung Pao Shrimp
plan
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ingredients serve

Ingredients for Grilled Kung Pao Shrimp Recipe

  • 1/4 cup Soy sauce
  • 1/4 cup Rice wine vinegar
  • 1/4 cup Asian sesame oil
  • 2 tablespoon Minced Garlic
  • 1 tablespoon Minced fresh ginger root
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Red pepper flakes
Nutrition
value
570
calories per serving
30 g Fat19 g Protein55 g Carbs15 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    19g
  • Carbs
    55g
  • Fiber
    15g

MacroNutrients

  • Carbs
    55g
  • Protein
    19g
  • Fiber
    15g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    1102mg
  • Iron
    12mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    299mg
  • Manganese
    3mg
  • Phosphorus
    493mg
  • Selenium
    11mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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