Taiwanese Braised Cabbage With Dried Shrimp, Chilies, And Shiitake Mushrooms Recipe

Recipe By Serious Eats

Soupier than the average saut, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl.

4.8
21 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Taiwanese Braised Cabbage With Dried Shrimp, Chilies, And Shiitake Mushrooms Recipe

Nutrition
value
196
calories per serving
8 g Fat13 g Protein16 g Carbs11 g FiberOther

Current Totals

  • 8 g Fat
  • 13 g Protein
  • 16 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    13 g
  • Fiber
    11 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    404 mg
  • Iron
    8 mg
  • Vitamin A
    244 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    139 mg
  • Manganese
    4 mg
  • Phosphorus
    234 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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