Tai Meshi With Leftover Baked Sea Bream Recipe

Cooking Directions

• STEP 1.Remove the meat from the leftover baked sea bream and flake it into small pieces.
• STEP 2.In a pan, heat some oil and sauté chopped onions until translucent.
• STEP 3.Add the flaked sea bream and cook for a few minutes.
• STEP 4.Add steamed rice to the pan and mix well with the fish.
• STEP 5.In a small bowl, mix soy sauce, mirin, and dashi broth.
• STEP 6.Pour the sauce over the rice and fish mixture and stir gently to combine.
• STEP 7.Cook for a few more minutes until the flavors are well incorporated.
• STEP 8.Serve the Tai Meshi hot and garnish with chopped green onions.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to remove any bones from the leftover baked sea bream before flaking it.
• You can add other vegetables like carrots or peas to the dish for added flavor and color.
• If you don't have dashi broth, you can substitute it with chicken or vegetable broth.
• Adjust the amount of soy sauce and mirin according to your taste preferences.

Storage and Serving

• Tai Meshi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.