Ingredients For Tahini Red Curry Shrimp Zoodles Recipe
2 Zucchini squash spiralized
1 Yellow squash spiralized
0.5 cup Coconut milk
0.33000000000000007 cup Low sodium tamari or soy sauce
0.25 cup Well stirred tahini
2 tablespoon Red curry paste
1 tablespoon Apple cider vinegar
1 tablespoon Honey
1 tablespoon Ginger paste or ground fresh ginger
1 Juice lime
1 Garlic clove minced or crushed
0.75 pound Raw shrimp
Chopped fresh cilantro for garnish
Lime wedges for serving
Nutrition value
417
calories per serving
25 g Fat28 g Protein21 g Carbs4 g FiberOther
Current Totals
25 g Fat
28 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
28 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
141 mg
Iron
5 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
327 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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