Shrimp Florentine With Zoodles Recipe
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an italian classic.
4.4
14 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Florentine With Zoodles Recipe
- 1/4 tablespoon Butter
- 1/4 tablespoon Extra-virgin olive oil
- 1/2 Zucchini, cut into noodle-shape strands
- 0.13 Large yellow onion, minced
- 1/4 tablespoon Chopped garlic
- 0.13 teaspoon Kosher salt
- 1/2 tablespoon Butter
- 1/4 pound Large shrimp, peeled and deveined
- 1/4 teaspoon Minced Garlic
- 1/4 Bag baby spinach
- 1/4 tablespoon Fresh lemon juice
- 1/4 teaspoon Red pepper flakes
- 0.13 teaspoon Kosher salt
Nutrition
value
value
319
calories per serving
17 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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