Ingredients For Tagliatelle With Zucchini Peas & Ricotta Recipe
350 gram Dried tagliatelle pasta
110 gram Frozen baby peas, thawed
1 tablespoon Olive oil
4 Zucchini, trimmed, coarsely grated
2 Garlic Cloves, Crushed
2 teaspoon Finely grated lemon rind
1 tablespoon Fresh lemon juice
Nutrition value
353
calories per serving
7 g Fat28 g Protein78 g Carbs10 g FiberOther
Current Totals
7 g Fat
28 g Protein
78 g Carbs
10 g Fiber
MacroNutrients
Carbs
78 g
Protein
28 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
121 mg
Iron
4 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
2 mg
Phosphorus
385 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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