Tagliatelle With Zucchini Peas & Ricotta Recipe

Recipe By Taste

Eating your greens couldn't be easier than when they're added to this delicious dish, and to make it more attractive, it's good for you too

4.4
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Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

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Ingredients For Tagliatelle With Zucchini Peas & Ricotta Recipe

Nutrition
value
353
calories per serving
7 g Fat28 g Protein78 g Carbs10 g FiberOther

Current Totals

  • 7 g Fat
  • 28 g Protein
  • 78 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    28 g
  • Fiber
    10 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    4 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    148 mg
  • Manganese
    2 mg
  • Phosphorus
    385 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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