Tagliatelle With Coriander Pesto Recipe

Cooking Directions

• STEP 1.Cook the tagliatelle noodles according to package instructions until al dente.
• STEP 2.While the noodles are cooking, prepare the coriander pesto by blending together fresh coriander leaves, garlic, pine nuts, Parmesan cheese, olive oil, and a squeeze of lemon juice.
• STEP 3.Once the noodles are cooked, drain them and return them to the pot. Add the coriander pesto and toss until the noodles are evenly coated.
• STEP 4.Serve the tagliatelle with coriander pesto hot, garnished with extra Parmesan cheese and a sprinkle of chopped coriander leaves.

Cooking Tips

• To enhance the flavor of the coriander pesto, lightly toast the pine nuts before blending them.
• If you prefer a smoother pesto, you can add a little more olive oil or a splash of water to the blender.
• Feel free to customize the dish by adding cooked chicken, shrimp, or vegetables to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a saucepan over low heat, adding a splash of water or olive oil to prevent it from drying out.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.