Tagliatelle With Pea Pesto Recipe

Name: Tagliatelle With Pea Pesto Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Not keen on basil? Try this recipe for pea pesto instead.

4.3

10 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Tagliatelle With Pea Pesto Recipe

2 Zucchinis, thinly sliced lengthwise
2 tablespoon Olive oil, to brush
0.25 teaspoon Dried chilli flakes
2 Lemons, Cut Into Wedges
400 gram Tagliatelle
250 gram Hot-smoked salmon fillets, skin removed, flesh flaked
180 gram Frozen Peas, Thawed
50 gram Baby rocket leaves
2 Cloves Garlic, Crushed
0.25 cup Pine nuts, roasted
0.25 cup Mint leaves, plus extra, to serve
0.25 cup Flat-leaf parsley, plus extra, to serve

Nutrition
value

461

calories per serving

38 g Fat19 g Protein11 g Carbs5 g FiberOther

Current Totals

38 g Fat
19 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
19 g
Fiber
5 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
91 mg
Iron
3 mg
Vitamin A
742 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
94 mg
Vitamin B9
770 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
27 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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