Pasta with tomato sauce is one of those simple dishes that, when done right, is more comforting and delicious than anything more complex and involved. The river cafe's recipe is the best you'll ever come across.
Ingredients For Tagliarini With Tomato Sauce Recipe
1400 gram Flour
0.5 teaspoon Sea salt
4 Eggs
9 Egg yolks
Semolina flour
3 tablespoon Olive oil
2 Red onions
2 Garlic Cloves
2 kilogram Tinned plum tomatoes
Sea salt
Freshly ground black pepper
NaN Parmesan
Extra virgin olive oil
3 tablespoon Olive oil
2 Red onions
2 Garlic Cloves
Sea salt
Freshly ground black pepper
2 kilogram Tinned plum tomatoes
0.5 teaspoon Sea salt
4 Eggs
9 Egg yolks
Semolina flour
Nutrition value
600
calories per serving
37 g Fat36 g Protein30 g Carbs14 g FiberOther
Current Totals
37 g Fat
36 g Protein
30 g Carbs
14 g Fiber
MacroNutrients
Carbs
30 g
Protein
36 g
Fiber
14 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
205 mg
Iron
7 mg
Vitamin A
6065 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
266 mcg
Vitamin B12
0 mcg
Vitamin C
194 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
564 mg
Selenium
88 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
