Steak Tagliata With Peashoot Salad Recipe
Recipe By Good To Know
Lisa faulkner's steak tagliata with peashoot salad is really simple to make and taste delicious too served with mustard and red wine vinegar.
4.7
11 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Tagliata With Peashoot Salad Recipe
- 50 gram 2 sirloin steaks about each, per person
- 37.50 milliliter Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 teaspoon Mustard powder
- 1/2 Lemon, juiced and zested
- 150 gram Fresh peas, some left in their pods
- 1 tablespoon Curd cheese
- 3 Radishes
- 30 gram Watercress
- 30 gram Pea shoots
Nutrition
value
value
575
calories per serving
40 g Fat16 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat40g
- Protein16g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein16g
- Fiber13g
Fats
- Fat40g
Vitamins & Minerals
- Calcium223mg
- Iron3mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know