Taco Salad With Spinach Recipe

Cooking Directions

• STEP 1.In a large bowl, combine spinach, tomatoes, avocado, black beans, and corn.
• STEP 2.In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat. Serve immediately.

Cooking Tips

• You can add grilled chicken or shrimp to make it a more filling meal.
• Feel free to customize the salad with your favorite toppings like shredded cheese, salsa, or sour cream.
• Make sure to wash the spinach thoroughly before using.

Storage and Serving

• Taco Salad with Spinach is best served immediately.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days.