Spinach Salad With French Salad Dressing Recipe

Recipe By Slurrp

This spinach salad with French salad dressing is a refreshing and nutritious dish. The combination of fresh spinach leaves, cherry tomatoes, sliced red onions, and crumbled feta cheese creates a perfect balance of flavors. The homemade French salad dressing, made with Dijon mustard, red wine vinegar, olive oil, and herbs, adds a tangy and zesty touch to the salad. It's a simple yet elegant salad that can be enjoyed as a light lunch or a side dish for any meal.

4.2
25 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Spinach Salad With French Salad Dressing
plan
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ingredients serve

Ingredients for Spinach Salad With French Salad Dressing Recipe

  • 0.67 cup Fresh Spinach Leaves
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.08 cup Sliced Red Onions
  • 1/25 cup Crumbled Feta Cheese
  • 0.33 tablespoon Dijon Mustard
  • 0.33 tablespoon Red Wine Vinegar
  • 1/25 cup Olive Oil
  • As required Salt And Pepper To Taste
  • 0.08 teaspoon Dried Herbs

Directions: Spinach Salad With French Salad Dressing Recipe

Cooking Directions

  • STEP 1.Wash and dry the spinach leaves thoroughly.
  • STEP 2.In a large bowl, combine the spinach leaves, cherry tomatoes, sliced red onions, and crumbled feta cheese.
  • STEP 3.In a separate small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, salt, pepper, and dried herbs to make the French salad dressing.
  • STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 5.Serve the spinach salad immediately and enjoy!

Cooking Tips

  • Make sure to wash the spinach leaves properly to remove any dirt or grit.
  • You can add some toasted nuts or seeds for extra crunch and flavor.
  • Feel free to customize the salad by adding other vegetables or protein of your choice.

Storage and Serving

  • This spinach salad is best served fresh and should be consumed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
  • Before serving the leftovers, give the salad a quick toss to redistribute the dressing.
Nutrition
value
66
calories per serving
3 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    1974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp