Taboulleh Recipe

Cooking Directions

• STEP 1.Start by soaking the bulgur wheat in water for about 30 minutes, then drain and squeeze out any excess water.
• STEP 2.In a large bowl, combine the soaked bulgur wheat, chopped tomatoes, cucumbers, onions, and fresh herbs like parsley and mint.
• STEP 3.In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss well to combine. Adjust the seasoning if needed.
• STEP 5.Let the taboulleh sit for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional fresh herbs. Enjoy!

Cooking Tips

• Make sure to soak the bulgur wheat until it is tender but still has a slight bite to it.
• Feel free to customize the salad by adding other vegetables like bell peppers or radishes.
• For a heartier version, you can also add cooked chickpeas or grilled chicken to the taboulleh.

Storage and Serving

• Taboulleh can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve taboulleh as a side dish with grilled meats or as a filling for pita bread.
• It is also delicious on its own as a light and refreshing salad.