Taakatle ukad shengule (fresh pasta) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, semolina, turmeric powder, red chili powder, cumin powder, salt, and oil.
• STEP 2.Gradually add water and knead the dough until it is smooth and pliable.
• STEP 3.Divide the dough into small portions and roll each portion into a thin sheet.
• STEP 4.Cut the rolled dough into thin strips or desired shapes.
• STEP 5.Bring a large pot of salted water to a boil and cook the pasta until tender, about 5-7 minutes.
• STEP 6.Drain the cooked pasta and serve hot with your choice of curry or sauce.

Storage and Serving

• If not using immediately, store the uncooked pasta in an airtight container in the refrigerator for up to 2 days.
• Cooked pasta can be stored in the refrigerator for up to 3 days. Reheat before serving.
• Serve the taakatle ukad shengule with a spicy curry or a simple tomato sauce for a delicious meal.