Taakatle ukad shengule (fresh pasta) Recipe

Taakatle ukad shengule is a traditional Maharashtrian dish made with fresh pasta. The pasta dough is made from a combination of wheat flour, semolina, and spices, which gives it a unique flavor and texture. The dough is rolled out and cut into thin strips, which are then cooked until tender. This comforting and hearty dish is often served with a spicy curry or a simple tomato sauce.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Taakatle ukad shengule (fresh pasta)
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Ingredients for Taakatle ukad shengule (fresh pasta) Recipe

  • 0.17 cup Wheat Flour
  • 0.08 cup Semolina
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.08 teaspoon Cumin Powder
  • As required Salt To Taste
  • 0.17 tablespoon Oil
  • as per your need Water As Needed
  • as per your need Curry Or Sauce Of Your Choice For Serving

Directions: Taakatle Ukad Shengule (fresh Pasta) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, semolina, turmeric powder, red chili powder, cumin powder, salt, and oil.
  • STEP 2.Gradually add water and knead the dough until it is smooth and pliable.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin sheet.
  • STEP 4.Cut the rolled dough into thin strips or desired shapes.
  • STEP 5.Bring a large pot of salted water to a boil and cook the pasta until tender, about 5-7 minutes.
  • STEP 6.Drain the cooked pasta and serve hot with your choice of curry or sauce.

Storage and Serving

  • If not using immediately, store the uncooked pasta in an airtight container in the refrigerator for up to 2 days.
  • Cooked pasta can be stored in the refrigerator for up to 3 days. Reheat before serving.
  • Serve the taakatle ukad shengule with a spicy curry or a simple tomato sauce for a delicious meal.
Nutrition
value
341
calories per serving
6 g Fat20 g Protein51 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    51g
  • Fiber
    6g

MacroNutrients

  • Carbs
    51g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    536mg
  • Iron
    2mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    504mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp