Szechuan-Style Breakfast Biscuits Recipe

Ingredients For Szechuan-Style Breakfast Biscuits Recipe

• 2 cup All purpose flour
• 5.5 teaspoon Kosher salt
• 2 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1.5 tablespoon Sugar
• 8 tablespoon Unsalted butter, cold and cubed, plus 4 tablespoons, melted
• 1 cup Shredded Cheddar Cheese
• 0.5 cup Thinly sliced scallions
• 1 cup Buttermilk
• Nonstick Cooking Spray
• 1 teaspoon Toasted Sesame Oil
• 0.33000000000000007 cup Broad bean paste
• 0.33000000000000007 cup Fish sauce
• 0.75 cup Malt vinegar
• 0.25 cup Toasted Sesame Oil
• 0.25 cup Chile oil
• 3 cup Chopped Fresh Flat Leaf Parsley
• 2 tablespoon Toasted Sesame Seeds
• 1 tablespoon Ground szechuan peppercorns
• 2 tablespoon Hoisin Sauce
• 1 cup Mayonnaise
• 1 cup Szechuan chile sauce
• 0.25 cup Maple syrup
• 3 ounce Four chinese sausage patties
• Canola oil, if needed
• 4 Large eggs