Ingredients For Szechuan-Style Breakfast Biscuits Recipe
2 cup All purpose flour
5.5 teaspoon Kosher salt
2 tablespoon Baking powder
1 teaspoon Baking soda
1.5 tablespoon Sugar
8 tablespoon Unsalted butter, cold and cubed, plus 4 tablespoons, melted
1 cup Shredded Cheddar Cheese
0.5 cup Thinly sliced scallions
1 cup Buttermilk
Nonstick Cooking Spray
1 teaspoon Toasted Sesame Oil
0.33000000000000007 cup Broad bean paste
0.33000000000000007 cup Fish sauce
0.75 cup Malt vinegar
0.25 cup Toasted Sesame Oil
0.25 cup Chile oil
3 cup Chopped Fresh Flat Leaf Parsley
2 tablespoon Toasted Sesame Seeds
1 tablespoon Ground szechuan peppercorns
2 tablespoon Hoisin Sauce
1 cup Mayonnaise
1 cup Szechuan chile sauce
0.25 cup Maple syrup
3 ounce Four chinese sausage patties
Canola oil, if needed
4 Large eggs
Nutrition value
1047
calories per serving
48 g Fat60 g Protein93 g Carbs15 g FiberOther
Current Totals
48 g Fat
60 g Protein
93 g Carbs
15 g Fiber
MacroNutrients
Carbs
93 g
Protein
60 g
Fiber
15 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
1996 mg
Iron
22 mg
Vitamin A
3393 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
345 mcg
Vitamin B12
6 mcg
Vitamin C
165 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
295 mg
Manganese
2 mg
Phosphorus
1338 mg
Selenium
66 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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