Swordfish Skewers Recipe

Ingredients For Swordfish Skewers Recipe

• 0.25 cup Rice vinegar
• 1 Jalapeno pepper, seeded and chopped
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Grated lemon zest
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.25 teaspoon Cayenne pepper
• 1.5 pound Swordfish steaks, cut into 1 inch pieces
• 1 inch Fresh pineapple, peeled and cut into 1 pieces
• 2 inch Medium green peppers, cut into 1 pieces