Swiss Seafood Canapes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the shrimp, crab, Swiss cheese, mayonnaise, lemon juice, and seasonings.
• STEP 3.Slice the baguette into 1/2-inch thick rounds and arrange them on the prepared baking sheet.
• STEP 4.Spread a generous amount of the seafood mixture onto each baguette slice.
• STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the canapes are golden and bubbly.
• STEP 6.Remove from the oven and let them cool slightly before serving.
• STEP 7.Garnish with fresh herbs, such as dill or parsley, if desired.
• STEP 8.Serve the Swiss Seafood Canapes as an appetizer at your next gathering or enjoy them as a fancy snack.

Cooking Tips

• Make sure to finely chop the shrimp and crab for a smoother filling.
• You can use a combination of different cheeses, such as Gruyere or Emmental, for added flavor.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the seafood mixture.

Storage and Serving

• These canapes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the canapes in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.