Swiss Mushroom Orzo Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• STEP 3.Add the garlic and onions to the skillet and cook until fragrant, about 2 minutes.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
• STEP 5.Slowly whisk in the chicken broth and bring to a simmer. Cook until the sauce thickens, about 3 minutes.
• STEP 6.Reduce the heat to low and stir in the Swiss cheese until melted and smooth. Stir in the cream and season with salt and pepper to taste.
• STEP 7.Add the cooked orzo pasta and sautéed mushrooms to the saucepan. Stir until well coated and heated through.
• STEP 8.Serve the Swiss Mushroom Orzo as a main course or as a side dish with grilled chicken or steak.
• STEP 9.Garnish with fresh parsley or grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to cook the orzo pasta until al dente, as it will continue to cook slightly when added to the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the mushrooms.
• Feel free to add other vegetables such as spinach or roasted red peppers for added color and texture.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a skillet over medium heat until warmed through, adding a splash of chicken broth or cream if needed to loosen the sauce.
• Serve the Swiss Mushroom Orzo as a main course with a side salad or as a side dish with grilled chicken or steak.