Swirled Pumpkin And Cream Cheese Cheesecake Recipe
Recipe By All Recipes
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Ingredients For Swirled Pumpkin And Cream Cheese Cheesecake Recipe
1.5 cup Gingersnap cookie crumbs
0.25 cup Butter, Softened
24 Large Marshmallows
0.5 can Sweetened condensed milk
0.5 cup Pumpkin puree
1 Package Cream Cheese, Softened
2 teaspoon Ground cinnamon
0.25 teaspoon Ground ginger
0.125 teaspoon Ground cloves
As required Salt
1 teaspoon Vanilla extract
1 Container frozen whipped topping, thawed
3 Caramels
Nutrition value
150
calories per serving
7 g Fat2 g Protein21 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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