These meaty sweet tomato glazed stuffed bell peppers are served open-faced stuffed with a flavorful ground beef filling. Topped with a sweet tomato glaze and cheese, they're a delicious way to add farmstand goodness to the dinner menu.
Ingredients For Sweet Tomato Glazed Stuffed Bell Peppers Recipe
3 Extra large bell peppers
12 ounce Extra lean ground beef
8 ounce Ground italian sausage
1.25 cup Cooked long grain rice
10 ounce 1 can diced tomatoes and green chilies well drained [hot or mild
0.5 cup Ketchup
1 tablespoon Tomato paste
2 Large eggs lightly beaten
2 cup Shredded colby jack cheese divided
1 Small sweet onion finely diced
2 tablespoon Chopped italian parsley
1 tablespoon Worcestershire sauce
3 Cloves garlic minced
2 teaspoon Barbecue seasoning [i. e. mccormick's smokehouse maple
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
teaspoon Tsp cayenne
Sweet tomato glaze
cup Cup ketchup
0.25 cup Brown sugar
2 tablespoon Apple cider vinegar
0.5 teaspoon Barbecue seasoning
Nutrition value
447
calories per serving
16 g Fat26 g Protein46 g Carbs9 g FiberOther
Current Totals
16 g Fat
26 g Protein
46 g Carbs
9 g Fiber
MacroNutrients
Carbs
46 g
Protein
26 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
86 mg
Iron
6 mg
Vitamin A
874 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
