Really though, this one is simple, healthy and good. I love the sweet and sticky Thai curry sauce on the shrimp. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles.
Ingredients For Thai Shrimp Curry And Peanut Noodles Recipe
1 ounce box brown rice noodels
1 cup canned coconut milk
0.25 cup creamy peanut butter
1.5 tablespoon Brown Sugar
1 tablespoon Soy Sauce
0.75 teaspoon red curry paste
0.5 cup sweet Thai chili sauce
0.33000000000000007 cup coconut milk
1 lime juiced
2 tablespoon red curry paste less if you don't like the heat
1 tablespoon peanut butter
0.5 tablespoon Soy Sauce
1 tablespoon Brown Sugar
1 teaspoon fresh ginger grated
2 cloves garlic grated or minced
1 red bell pepper sliced
1 ounce bag sugar snap peas 8
1 pound raw deveined shrimp
chopped peanut for garnish
Nutrition value
388
calories per serving
25 g Fat19 g Protein22 g Carbs6 g FiberOther
Current Totals
25 g Fat
19 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
19 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
1 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
33 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
