Sweet And Sticky Vegemite Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together Vegemite, honey, soy sauce, and minced garlic to make the marinade.
• STEP 3.Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each piece is coated.
• STEP 4.Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 5.Remove the chicken from the marinade and place it on the prepared baking sheet. Discard the remaining marinade.
• STEP 6.Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and caramelized, flipping halfway through.
• STEP 7.Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the sweet and sticky Vegemite chicken with steamed rice and vegetables for a complete meal.

Cooking Tips

• Make sure to massage the marinade into the chicken to ensure even coating.
• For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of sesame seeds to the marinade.
• If you prefer a spicier kick, you can add some chili flakes or hot sauce to the marinade.
• To achieve a more caramelized glaze, you can broil the chicken for a couple of minutes at the end of the cooking time.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the sweet and sticky Vegemite chicken as a main dish with steamed rice and vegetables, or use it as a filling for sandwiches or wraps.