Sweet Sticky Beef With Edamame Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, and ginger. Add the beef and marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned and cooked through.
• STEP 3.Add the edamame to the skillet and stir-fry for an additional 2-3 minutes.
• STEP 4.Pour the sticky sauce over the beef and edamame, stirring to coat everything evenly. Cook for another minute until the sauce thickens.
• STEP 5.Serve the Sweet Sticky Beef with Edamame over steamed rice or noodles. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the sticky sauce.
• Make sure to cook the beef in batches if your skillet or wok is not large enough to avoid overcrowding.
• Feel free to add other vegetables such as bell peppers or snap peas for added crunch and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Garnish with sesame seeds and chopped green onions before serving for an extra touch of flavor and presentation.