Sweet & Spicy Steam-Fried Collard Greens Recipe

Cooking Directions

• STEP 1.Wash the collard greens thoroughly and remove the tough stems.
• STEP 2.Cut the collard greens into bite-sized pieces.
• STEP 3.In a large skillet, heat some oil over medium heat.
• STEP 4.Add the garlic and red pepper flakes and cook for about 1 minute, until fragrant.
• STEP 5.Add the collard greens to the skillet and stir-fry for about 2-3 minutes, until they start to wilt.
• STEP 6.In a small bowl, whisk together the honey, soy sauce, and water to make the sauce.
• STEP 7.Pour the sauce over the collard greens and continue cooking for another 2-3 minutes, until the greens are tender and the sauce has thickened.
• STEP 8.Remove from heat and serve hot.

Cooking Tips

• If you prefer less heat, reduce the amount of red pepper flakes.
• You can also add some cooked bacon or ham for extra flavor.
• Serve the collard greens as a side dish with grilled meat or fish.

Storage and Serving

• Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the collard greens in a skillet over medium heat until warmed through.
• Serve the collard greens hot, either as a side dish or as a topping for rice or noodles.