Sweet & Spicy Boneless Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, salt, and pepper. Dredge the chicken pieces in the flour mixture.
• STEP 2.In a separate bowl, whisk together the eggs and milk. Dip the floured chicken pieces into the egg mixture.
• STEP 3.Heat oil in a deep fryer or large skillet. Fry the chicken pieces until golden brown and cooked through.
• STEP 4.In a saucepan, combine honey, sriracha, soy sauce, and garlic powder. Heat until the sauce thickens.
• STEP 5.Toss the cooked chicken wings in the sauce until evenly coated. Serve hot with ranch or blue cheese dressing.

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
• You can adjust the amount of sriracha in the sauce to suit your spice preference.
• For a healthier alternative, you can bake the chicken wings in the oven instead of frying them.

Storage and Serving

• These chicken wings are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes.