Sweet & Sour Pork Recipe

Name: Sweet & Sour Pork Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A popular preparation of bite size pieces of pork that are deep fried and tossed in vegetables pineapples and a sweet and sour sauce.A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. So skip the takeout and make a classic Sweet and Sour Pork served with our Easy Fried Rice that the whole family will enjoy.

4.6

15 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Sweet & Sour Pork Recipe

0.5 pound Tenderloin pork cut into half inch cubes
2 cup Coloured bell peppers cubed
2 cup Pineapple cubed
1 tablespoon Oil
1 tablespoon Garlic chopped
Ingredients for sweet and sour sauce
0.25 cup Ketchup
0.25 cup Vinegar
0.25 cup Sugar
0.25 cup Water
2 tablespoon Plum sauce
1 tablespoon Cornstarch
1 teaspoon Salt
Ingredients for pork
1 tablespoon Soy sauce
0.25 teaspoon Baking soda
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Directions : Sweet & Sour Pork Recipe

STEP 1.1 in a bowl add ½ lb of tenderloin pork cut into half inch cubes. Add 1 tbsp soy sauce, ¼ tsp salt ,¼ tsp baking soda. Mix well and let it marinate overnight.

STEP 2.1 in a bowl crack 2 eggs and whisk them.

STEP 3.2 in a second bowl add 1 cup of all purpose flour.

STEP 4.3 take one piece of pork at a time and dip it in the beaten egg and then dip it in the flour. Shake off the excess flour and place the meat in a bowl. When all the pieces have been coated, repeat the process a second time. First dip in egg and then coat with flour. Shake off the excess flour. deep fry immediately else the pieces will stick together.

STEP 5.4 in a deep vessel heat oil for deep frying to 350 degrees fahrenheit.

STEP 6.5 then put in the coated pork in the hot oil and gently push them about to separate them.

STEP 7.6 fry them for 2 to 3 minutes till the pork begins to change colour to light golden. Remove them from the oil in a sieve and shake off the excess oil. Let the pork rest for 5 minutes.

STEP 8.7 let the oil get hot again and then add the pork to double fry it for 30 seconds to get it golden and crispy. Double frying helps the outer layer to stay crispy longer, especially when coating with a sauce.

STEP 9.8 remove the pork from the oil and place it on a paper kitchen towel to remove any excess oil. Keep aside.

STEP 10.9 to make the sweet and sour sauce, in a small saucepan add ¼ cup ketchup, ¼ cup vinegar, ¼ cup sugar, ¼ cup water, 2 tbsp plum sauce, 1 tbsp cornstarch, ¾ tsp salt. Cook this on medium stirring continuously so that the sauce does not stick to the bottom.

STEP 11.10 once the sauce starts bubbling, turn the heat to low. And cook till it reaches a slightly sticky texture but is not thick.

STEP 12.11 heat the wok and add 1 tbsp oil, 1 tbsp chopped garlic and stir fry till the garlic is fragrant.then add 2 cups cubed red and yellow bell peppers and 2 cups cubed pineapple. Stir for about 3 minutes.

STEP 13.Then add the fried pork and toss together.

STEP 14.12 next pour in the sauce and mix well to ensure that the pork is well coated with sauce. Turn off the heat and transfer to a serving bowl.

STEP 15.13 sweet and sour pork is ready.

Nutrition
value

928

calories per serving

34 g Fat58 g Protein88 g Carbs19 g FiberOther

Current Totals

34 g Fat
58 g Protein
88 g Carbs
19 g Fiber

MacroNutrients

Carbs
88 g
Protein
58 g
Fiber
19 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
117 mg
Iron
13 mg
Vitamin A
1086 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
262 mcg
Vitamin B12
11 mcg
Vitamin C
482 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
4 mg
Phosphorus
674 mg
Selenium
88 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.