Sweet seviyan Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted vermicelli to the boiling milk and cook until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and saffron to the mixture and stir well.
• STEP 5.Cook for a few more minutes until the sugar is dissolved and the flavors are well combined.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Garnish with chopped nuts and raisins before serving.
• STEP 8.Sweet seviyan can be enjoyed warm or chilled. It can be stored in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to roast the vermicelli on low heat to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the mixture.
• You can also add a pinch of cardamom powder and saffron while boiling the milk for extra flavor.

Storage and Serving

• Sweet seviyan can be served as a dessert after a meal or as a sweet treat during festivals and special occasions.
• It can be enjoyed warm or chilled, depending on your preference.
• Leftover sweet seviyan can be stored in an airtight container in the refrigerator for up to 2 days.