May Yacoubi Sweet Rice Balls With Black Sesame Recipe

Cooking Directions

• STEP 1.In a bowl, mix glutinous rice flour, sugar, and water to form a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Roll the rice balls in black sesame seeds to coat them evenly.
• STEP 4.Place the rice balls in a steamer and steam for about 15-20 minutes, or until they are cooked through.
• STEP 5.Remove the rice balls from the steamer and let them cool slightly before serving.
• STEP 6.Serve the Yacoubi sweet rice balls with black sesame as a dessert or snack.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use glutinous rice flour for the best texture.
• If the dough is too dry, add a little more water. If it's too wet, add more rice flour.
• You can adjust the sweetness by adding more or less sugar according to your preference.
• To enhance the flavor, you can toast the black sesame seeds before rolling the rice balls in them.

Storage and Serving

• These sweet rice balls are best served fresh and warm.
• You can reheat them in a steamer or microwave if needed.
• Serve them as a dessert or snack, either on their own or with a cup of tea or coffee.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.