Sweet Potato Tornado Recipe

Cooking Directions

• STEP 1.Peel the sweet potatoes and cut them into a spiral shape using a tornado cutter.
• STEP 2.In a bowl, mix paprika, garlic powder, salt, and cornstarch.
• STEP 3.Coat the spiral-cut sweet potatoes with the spice mixture.
• STEP 4.Deep fry the sweet potatoes in hot oil until crispy and golden brown.
• STEP 5.Serve the Sweet Potato Tornado hot as a snack or appetizer with a dipping sauce.

Storage and Serving

• Sweet Potato Tornado is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sweet potatoes in a hot oven or air fryer to regain crispiness before serving.