Sweet Potato Tortellini with Hazelnut Sauce Recipe
Recipe By Taste Of Home
Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree. Charlene Chambers, Ormond Beach, Florida.
3.9
26 Rating -
Rate
Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Tortellini with Hazelnut Sauce Recipe
- 0.38 Large sweet potatoes , peeled and cubed
- 0.03 cup Olive oil, divided
- 0.19 teaspoon Herbes De Provence
- 0.09 teaspoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 1/4 Shallots, chopped
- 1/4 Garlic cloves, minced
- 0.13 cup Whole Milk Ricotta Cheese
- 0.13 tablespoon Hazelnut liqueur
- 0.03 teaspoon Ground nutmeg
- 9 Wonton Wrappers
- 0.38 quart Water
- 0.09 cup Unsalted butter cubed
- 0.38 tablespoon Minced Fresh Sage
- 0.06 cup Dried cherries, chopped
- 0.03 cup Chopped hazelnuts, toasted
- 0.13 cup Shaved asiago cheese
Nutrition
value
value
306
calories per serving
20 g Fat13 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium360mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus231mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home