Sweet Potato, Tomato, Kale And Halloumi Sheet Tray Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Peel and dice the sweet potatoes into bite-sized pieces.
• STEP 3.Place the sweet potatoes on a sheet tray and drizzle with olive oil. Season with salt, pepper, and any desired spices.
• STEP 4.Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
• STEP 5.While the sweet potatoes are roasting, prepare the kale by removing the tough stems and tearing the leaves into bite-sized pieces.
• STEP 6.Heat a large skillet over medium heat and add a drizzle of olive oil. Add the kale and sauté until wilted, about 5 minutes. Season with salt and pepper.
• STEP 7.Slice the halloumi cheese into thick slices.
• STEP 8.Heat a grill pan or skillet over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side, until golden and slightly crispy.
• STEP 9.Once the sweet potatoes are done, remove them from the oven and add the sautéed kale and grilled halloumi to the sheet tray.
• STEP 10.Place the sheet tray back in the oven for an additional 5 minutes to warm everything through.
• STEP 11.Serve the sweet potato, tomato, kale, and halloumi sheet tray as a main dish or as a side dish. Enjoy!

Cooking Tips

• Feel free to customize the spices used on the sweet potatoes. Paprika, cumin, or chili powder are great options.
• Make sure to remove the tough stems from the kale before sautéing.
• If you don't have halloumi cheese, you can substitute it with feta or mozzarella.
• This dish can be served warm or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sweet potato, tomato, kale, and halloumi sheet tray as a main dish with a side of crusty bread or a grain like quinoa or couscous.
• You can also serve it as a side dish alongside grilled chicken or fish.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.