Sweet Potato Hash With Tomatoes And Kale Recipe

Recipe By Verywell Fit

Those with celiac disease wont miss toast when they can enjoy a gluten-free breakfast of eggs, crispy potatoes, juicy tomatoes, and crunchy kale.

4.8
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sweet Potato Hash With Tomatoes And Kale
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ingredients serve

Ingredients for Sweet Potato Hash With Tomatoes And Kale Recipe

  • 1/2 Medium Sweet Potato
  • 1 teaspoon Olive oil
  • 0.13 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • 1/2 cup Chopped kale
  • 1/2 cup Chopped Tomatoes
Nutrition
value
304
calories per serving
14 g Fat18 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    3mg
  • Vitamin A
    5045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    124mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit