Crispy Halloumi ‘Fries’ With Roasted Tomato Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the halloumi cheese into 'fries' or sticks.
• STEP 3.In a shallow bowl, mix together the breadcrumbs, paprika, and salt.
• STEP 4.Dip each halloumi 'fry' into beaten egg, then coat with the breadcrumb mixture.
• STEP 5.Place the coated 'fries' on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes, or until the halloumi is golden and crispy.
• STEP 7.Meanwhile, prepare the roasted tomato dip by blending roasted tomatoes, garlic, olive oil, and salt until smooth.
• STEP 8.Serve the crispy halloumi 'fries' with the roasted tomato dip.
• STEP 9.Enjoy!