Sweet potato tadka pav Recipe

Name: Sweet Potato Tadka Pav Recipe
Total time: 120 min
Yield: 3
Cuisine: North Indian

Recipe By Better Butter

Tadka bun is easy to make at home. Adapted this recipe from my blogger friend. I simply add cook and mashed sweet potato .it can be served as breakfast or snacks with a cup of chai.

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2hr total

1hr 45minsPrep

15minsCook

ingredients serves

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Ingredients For Sweet potato tadka pav Recipe

2 cup Wheat flour / 250 gms
0.5 teaspoon Kasoori methi
0.5 teaspoon Chat masala
0.25 teaspoon Red chilli Powder
0.25 teaspoon turmeric Powder
2 teaspoon sugar / 10 gms
0.5 cup Cooked and Mashed Sweet potato
0.5 cup Warm water
15 milliliter oil + 1 tsp
0.75 teaspoon Salt
Milk For brushing
1 teaspoon Instant yeast and 1/2 / 3 gms
For Tadka
2 tablespoon Butter
0.5 teaspoon Kasoori methi
1 flakes chilli tsp
1 tablespoon coriander leaves / Optional

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Nutrition
value

444

calories per serving

7 g Fat11 g Protein83 g Carbs5 g FiberOther

Current Totals

7 g Fat
11 g Protein
83 g Carbs
5 g Fiber

MacroNutrients

Carbs
83 g
Protein
11 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
45 mg
Iron
3 mg
Vitamin A
1658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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