Sweet potato tadka pav Recipe
Recipe By Better Butter
Tadka bun is easy to make at home. Adapted this recipe from my blogger friend. I simply add cook and mashed sweet potato .it can be served as breakfast or snacks with a cup of chai.
4.2
11 Rating -
Rate
2hr total
1hr 45minsPrep
15minsCook
2hr total
1hr 45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet potato tadka pav Recipe
- 0.67 cup Wheat flour / 250 gms
- 0.17 teaspoon Kasoori methi
- 0.17 teaspoon Chat masala
- 0.08 teaspoon Red chilli Powder
- 0.08 teaspoon turmeric Powder
- 0.67 teaspoon sugar / 10 gms
- 0.17 cup Cooked and Mashed Sweet potato
- 0.17 cup Warm water
- 5 milliliter oil + 1 tsp
- 1/4 teaspoon Salt
- As required Milk For brushing
- 0.33 teaspoon Instant yeast and 1/2 / 3 gms
- As required For Tadka
- 0.67 tablespoon Butter
- 0.17 teaspoon Kasoori methi
- 0.33 flakes chilli tsp
- 0.33 tablespoon coriander leaves / Optional
Nutrition
value
value
444
calories per serving
7 g Fat11 g Protein83 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs83g
- Fiber5g
MacroNutrients
- Carbs83g
- Protein11g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A1658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter