Sweet Potato Salmon Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook until they are tender and lightly browned.
• STEP 3.In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sweet potatoes in the skillet.
• STEP 4.Add flaked salmon and chopped green onions to the skillet. Gently stir to distribute the ingredients evenly.
• STEP 5.Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the frittata is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Sweet Potato Salmon Frittata warm or at room temperature. It can be enjoyed on its own or with a side salad for a complete meal.

Cooking Tips

• Make sure to dice the sweet potatoes into small, even-sized pieces for even cooking.
• You can use fresh or canned salmon for this recipe. If using canned salmon, make sure to drain it well before adding it to the frittata.
• Feel free to add other vegetables or herbs to the frittata, such as spinach, bell peppers, or dill, to customize the flavors.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Sweet Potato Salmon Frittata warm or at room temperature. It can be enjoyed on its own or with a side salad for a complete meal.