Sweet Potato Risotto Recipe

Ingredients For Sweet Potato Risotto Recipe

• 1 Large sweet potato, diced
• 2 tablespoon Olive oil, divided
• 2 teaspoon Salt, divided
• 0.25 cup Vegan butter
• 1 Yellow onion, diced finely
• 2 Cloves garlic, minced
• 1.5 cup Arborio rice
• 0.75 cup Dry white wine
• 4.5 cup Low sodium vegetable broth
• 0.75 cup Shredded vegan parmesan
• 1 Head lacinato kale, de stemmed and chopped
• 2 tablespoon Fresh sage, finely chopped
• 1 tablespoon Fresh thyme, finely chopped
• 0.5 tablespoon Balsamic vinegar
• As required Pepper to taste
• 1 cup Hazelnuts, toasted