Sweet potato risotto-creamy and slightly sweet thanks to caramelized vegetables-this recipe is perfect served with a flavorful steak or other roasted meat
0.25 inch 1 sweet potato, peeled and cut into dice
0.33000000000000007 cup Chopped shallots
3 tablespoon Extra Virgin Olive Oil, Divided
2 tablespoon Melted butter, divided
1 tablespoon Minced Garlic
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
1 cup Arborio Rice
0.5 cup White wine
3 cup Vegetable Stock
0.5 cup Parmesan Cheese Grated
Nutrition value
378
calories per serving
12 g Fat12 g Protein50 g Carbs2 g FiberOther
Current Totals
12 g Fat
12 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
12 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
165 mg
Iron
3 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
218 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
